Beef Lasagne
Delicious home made beef lasagne
Time to Prepare
Prep Time: 60 Minutes Cook Time: 40 Minutes Total Time: 100 MinutesRecipe Yield
Recepie Yield: 6Ingredients
- 8 piece carrots
- 3 piece small onions
- 2 piece cloves garlic
- some fresh herbs
- some salt, pepper and meat seasoning
- 500 g mushrooms
- 2 piece eggplants
- 250 g ground beef
- 250 g ground pork
- 1 piece celeriac
- 3 tablespoon tomato paste
- 700 g tomato sauce
- 40 cl red wine
- 3 tablespoon oliveoil
Instruction
1. Sauce
Prepare vegetables and cut into small cubes. Chop onions, garlic and herbs. Sauté onions in a little oil and add vegetables. Deglaze the vegetables with red wine and reduce a little. Add tomato sauce, tomato paste, herbs, garlic and bouillon. Boil down for about 30 minutes. If necessary, add a little water. The sauce should not become too liquid.
2. Dough
Mix everthing together till it's a smooth dough and let it rest in the cold for 30 minutes. Roll it with your Pastamachine.
3. Bechamel Sauce
Melt the butter and add in the flour. Pure in a little bit of the milk and mix it. As soon as the sauce is thickening add milk again. Repeat this till you used all the milk. Season with salt, pepper and nutmeg.
4. Lasagne
Grease the mold with butter and start to layer with the Lasagne Sauce.Then a layer of the pasta dough, Bechamel sauce and another layer of pasta dough. Repeat this until you're at the top of your dish. Add a last layer of Bechamel sauce and top it with some grated cheese. Back it at 200° for 35 minutes and enjoy.