Focaccia

Fluffy bread for an appetizer.

Time to Prepare

Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 270 Minutes

Recipe Yield

Recepie Yield: 6

Ingredients

  • 260 g warm water
  • 20 g fresh yeast (or 9g dry yeast)
  • 28 g oliveoil
  • 15 g salt
  • 400 g White flour
  • some oliveoil for your hands

Instruction

1. Mixing

Mix the warm water with the yeast, salt and oil.

2. Knead the doug

Give in the white flour and knead it for at least 10 minutes. It's normal and it should still be a bit sticky. Put a damp towl over the bowl and let it raise in a warm spot.

3. Prepare the Baking Dish

Oli your baking dish and transfer your dough carefully. Make sure the dough covers the dish. Let it raise covered for 3-4 hours.

4. Baking

Oil your hands and put all your fingers in the dough (see picture) Place in the oven for 20 minutes at 200°.

Back to List

We use cookies!

This page is using cookies. Some of them are essential for the website to work properly and some are there to enhance your experience. You can find further information in our disclaimer.